Savory Salmon Loaf

Name: Savory Salmon Loaf Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 12
Ingredients: 1 can salmon drained (reserve liquid; 1/2 c dry bread crumbs; skim milk (add to reserved liquid to make 3/4 c or use 3/4 cup milk); 1 egg well beaten; 1/4 c egg beater; 2 tbsp dry minced onion; 1/4 slice stuffed green olives; 1 tsp lemon juice; 3/4 tsp celery salt; 1/2 tsp parsley flakes; 1/4 tsp basil leaves; 1/4 tsp dry mustard; 1/4 tsp black pepper; 1 tsp grated lemon peel

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 12

Ingredients

1 can salmon, drained (reserve liquid1/2 c dry bread crumbsskim milk (add to reserved liquid to make 3/4 c or use 3/4 cup milk)1 egg, well beaten1/4 c egg beater2 tbsp dry minced onion1/4 slice stuffed green olives1 tsp lemon juice3/4 tsp celery salt1/2 tsp parsley flakes1/4 tsp basil leaves1/4 tsp dry mustard1/4 tsp black pepper1 tsp grated lemon peel

Directions

Flake salmon and add remaining ingredients. Mix well. Put in 8" loaf sprayed loaf pan. Bake 350 degrees for 1 hour.

This is easy and tasty with few calories.

Serving Size: 1/2 inch slice

Number of Servings: 12

Recipe submitted by SparkPeople user GKURTZ13.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 70.7
Total Fat: 1.6 g
Cholesterol: 29.6 mg
Sodium: 349.6 mg
Total Carbs: 4.0 g
Dietary Fiber: 0.3 g
Protein: 10.3 g

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