Savory Salmon Loaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
1 can salmon, drained (reserve liquid1/2 c dry bread crumbsskim milk (add to reserved liquid to make 3/4 c or use 3/4 cup milk)1 egg, well beaten1/4 c egg beater2 tbsp dry minced onion1/4 slice stuffed green olives1 tsp lemon juice3/4 tsp celery salt1/2 tsp parsley flakes1/4 tsp basil leaves1/4 tsp dry mustard1/4 tsp black pepper1 tsp grated lemon peel
Flake salmon and add remaining ingredients. Mix well. Put in 8" loaf sprayed loaf pan. Bake 350 degrees for 1 hour.
This is easy and tasty with few calories.
Serving Size: 1/2 inch slice
Number of Servings: 12
Recipe submitted by SparkPeople user GKURTZ13.
This is easy and tasty with few calories.
Serving Size: 1/2 inch slice
Number of Servings: 12
Recipe submitted by SparkPeople user GKURTZ13.
Nutritional Info Amount Per Serving
- Calories: 70.7
- Total Fat: 1.6 g
- Cholesterol: 29.6 mg
- Sodium: 349.6 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 0.3 g
- Protein: 10.3 g
Member Reviews