Black Bean Corn Salsa
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
1 can of whole kernel corn1 can of black beans1/2 lemonhandful of chopped fresh cilantro1 red pepper1 red onion3 tablespoons EVOO3 tablespoon Balsamic Vinegarsalt pepper
Rinse and drain a full can of Whole Kernel Corn and black beans. In a bowl, mix in Cilantro, Red pepper, Onion, EVOO, Balsamic Vinegar. Squeeze in half a squeezed lemon. Mix in corn and beans. Sprinkle with pepper and salt. Let cool in fridge.
Serving Size: Makes approx 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user JOHNSON91308.
Serving Size: Makes approx 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user JOHNSON91308.
Nutritional Info Amount Per Serving
- Calories: 58.2
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 171.8 mg
- Total Carbs: 11.4 g
- Dietary Fiber: 2.6 g
- Protein: 2.5 g
Member Reviews