Cottage Cheese/Tofu/Ricotta Lasagna with zucchini and mushrooms

Name: Cottage Cheese/Tofu/Ricotta Lasagna with zucchini and mushrooms Recipe
Yield: 8
Ingredients: *Meijer lasagna noodles- 2 8 serving; Ricotta Cheese part skim milk 8 oz; Cottage Cheese (Kroger Fat Free) 1.5 cup; *Nasoya Extra Firm Tofu 5 serving; *Meijer Chunky Garden Combo Pasta Sauce 4.5 cup; *Mozzerella & Provolone shredded cheese - Tops (1/4 cup) 8 serving; Zucchini 2 cup sliced (remove); *Portobella Mushroom raw 3 oz; *1 med yellow onion 1 serving

Number of Servings: 8

Ingredients

*Meijer lasagna noodles- 2, 8 serving Ricotta Cheese, part skim milk, 8 oz Cottage Cheese (Kroger Fat Free), 1.5 cup *Nasoya Extra Firm Tofu, 5 serving *Meijer Chunky Garden Combo Pasta Sauce, 4.5 cup *Mozzerella & Provolone shredded cheese - Tops (1/4 cup), 8 serving Zucchini, 2 cup, sliced (remove) *Portobella Mushroom, raw, 3 oz *1 med yellow onion, 1 serving

Directions

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user KAKABOBO.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 502.3
Total Fat: 13.9 g
Cholesterol: 32.5 mg
Sodium: 877.8 mg
Total Carbs: 63.8 g
Dietary Fiber: 5.9 g
Protein: 31.8 g

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