Morgan's Slow Cooker Beefy Mushroom

Name: Morgan''s Slow Cooker Beefy Mushroom Recipe
Prep time: 20 min
Cook time: 480 min
Total time: 500 min
Yield: 8
Ingredients: 1 2 1/2 Ib. Sirloin Tip Roast trimmed; 1 15 oz. can Swanson Beef Broth 50% less sodium/Fat Free; 1 cube Beef Bouillon (or 1 tsp. bouillon soft packed); 1 packet Good Seasons Italian Salad Dressing Mix (dry); 3 cups Fresh Mushrooms Sliced; 2 cup (16 oz. tub) Fat Free Cottage Cheese blended till smooth

Minutes to Prepare: 20
Minutes to Cook: 480

Number of Servings: 8

Ingredients

1 2 1/2 Ib. Sirloin Tip Roast, trimmed1 15 oz. can Swanson Beef Broth, 50% less sodium/Fat Free1 cube Beef Bouillon (or 1 tsp. bouillon soft packed)1 packet, Good Seasons Italian Salad Dressing Mix (dry)3 cups Fresh Mushrooms Sliced2 cup (16 oz. tub) Fat Free Cottage Cheese, blended till smooth

Directions

Place roast, beef broth, beef bouillon, and Italian Seasoning mix into the crock pot. Cook on high for 6 hours, or on low for 8 hours. In the last hour, shred the beef in the pot, add the cottage cheese (blended in blender till smooth), and the fresh sliced mushrooms. Stir in till combined. Let cook 1/2 to 1 hour more.

Serving Size:�makes 8, 1 cup servings

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 280.8
Total Fat: 12.3 g
Cholesterol: 94.6 mg
Sodium: 654.0 mg
Total Carbs: 4.0 g
Dietary Fiber: 0.4 g
Protein: 36.9 g

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