Fresh Garden Lasagna w/ Fresh Noodles from scratch
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 medium Egg Flour, white, 2 cup Morning Star Meal Starter Crumble, 3 cup Tomato Sauce, Hunts Sauce, 2 cup Carrots, raw, 1.5 cup, chopped 1 Med. Green Bell Pepper, 1 serving Mushrooms, fresh, 1 cup, pieces or slices Onions, raw, 1 medium (2-1/2" dia) America's Choice Fat Free Ricotta Cheese, 2 cup Albertson's Low Moisture Part-Skim Mozzarella, 1 cup
Make noodles (according to Joy of Cooking). Roll them out for a 13 x 9 pan
Make sauce: brown 1/2 onion and crumbles in pot. Add chopped up carrots, pepper, other half of onion, mushroom (I used a food processor). Deglaze with tomato sauce. Spice to taste.
Layer noodles, sauce, noodles, ricotta, noodles, sauce, mozzarella. EAT.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user ELBRIES.
Make sauce: brown 1/2 onion and crumbles in pot. Add chopped up carrots, pepper, other half of onion, mushroom (I used a food processor). Deglaze with tomato sauce. Spice to taste.
Layer noodles, sauce, noodles, ricotta, noodles, sauce, mozzarella. EAT.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user ELBRIES.
Nutritional Info Amount Per Serving
- Calories: 307.9
- Total Fat: 6.3 g
- Cholesterol: 92.3 mg
- Sodium: 729.9 mg
- Total Carbs: 40.9 g
- Dietary Fiber: 4.8 g
- Protein: 21.4 g
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