Potato & Spam Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
1 can of Spam (or luncheon meat)7 cans of low sodium evaporated milk5 medium diced potatoes
Directions
Put cut up potatoes in pan to boil until of consistency you like to eat potatoes for soup at. Drain. Add the 7 cans of evaporated milk, stirring often so the milk doesn't scorch on heat. Add cut up spam (or luncheon meat). Enjoy

Serving Size: makes ten 1 cup portions

Number of Servings: 10

Recipe submitted by SparkPeople user CAMPINGFAN.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 246.5
  • Total Fat: 56.1 g
  • Cholesterol: 16.0 mg
  • Sodium: 479.9 mg
  • Total Carbs: 29.4 g
  • Dietary Fiber: 2.5 g
  • Protein: 13.0 g

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