Ground Turkey Enchiladas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 11
Ingredients
16 oz lean ground turkey1 packet low sodium taco seasoning1 cup light sour cream1 cup chunky salsa1 can fat free cream of mushroom soup1 1/3 cup Mexican style shredded cheese11 low carb, small tortillas
Brown turkey
Add 1/3 cup water and taco seasoning packet; simmer 5-10 minutes
Combine soup, salsa, sour cream, and 1 cup of cheese in large bowl
Set aside 1/2 cup of mixture for later
Add cooked ground turkey to main mixture
Fill tortillas with 2-3 tbsp of mixture (should fill 11 tortillas)
Place filled tortillas in 9x13 pan
Cover all with remaining 1/2 cup of mixture
Top all with remaining 1/3 cup of cheese
Bake at 350 for 25 minutes
Serving Size: Makes 11 small enchiladas
Number of Servings: 11
Recipe submitted by SparkPeople user AAR0807.
Add 1/3 cup water and taco seasoning packet; simmer 5-10 minutes
Combine soup, salsa, sour cream, and 1 cup of cheese in large bowl
Set aside 1/2 cup of mixture for later
Add cooked ground turkey to main mixture
Fill tortillas with 2-3 tbsp of mixture (should fill 11 tortillas)
Place filled tortillas in 9x13 pan
Cover all with remaining 1/2 cup of mixture
Top all with remaining 1/3 cup of cheese
Bake at 350 for 25 minutes
Serving Size: Makes 11 small enchiladas
Number of Servings: 11
Recipe submitted by SparkPeople user AAR0807.
Nutritional Info Amount Per Serving
- Calories: 269.1
- Total Fat: 7.9 g
- Cholesterol: 30.9 mg
- Sodium: 989.0 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 5.3 g
- Protein: 19.3 g
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