Broccoli-Corn Cheddar Cheese Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
3 tbsp white flour3 tbsp butter2 cups Kraft Shredded Cheddar Cheese1 cup Colby and Montery Jack Shredded Cheese2 cups Swanson Chicken Broth3 cups Broccoli3 ears medium corn1/4 cup chopped red onion1/2 yellow bell peopper1 med red pepper10 baby carrots1 cup 2% milk1 tsp of Lawry's Garlic Salt (or to taste)
Directions for Microwave - time above is approximate
Melt butter stir in flour until creamy smooth.
Gradually add in milk, making sure there are no lumps and it is smooth.
Add in cheese stirring until very smooth
Microwave for about 2-3 minutes until cheese is melted.
Set aside
Chop up all vegetables and mix together. Add in chicken broth and microwave for about 15-20 minutes - veggies still have slight crunch.
Add in white sauce with cheese, mix thoroughly, and cook for about another 5 minutes.
Serve in bread bowl or regular bowl.
Serving Size: Makes approximately 10 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user LASHARINK.
Melt butter stir in flour until creamy smooth.
Gradually add in milk, making sure there are no lumps and it is smooth.
Add in cheese stirring until very smooth
Microwave for about 2-3 minutes until cheese is melted.
Set aside
Chop up all vegetables and mix together. Add in chicken broth and microwave for about 15-20 minutes - veggies still have slight crunch.
Add in white sauce with cheese, mix thoroughly, and cook for about another 5 minutes.
Serve in bread bowl or regular bowl.
Serving Size: Makes approximately 10 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user LASHARINK.
Nutritional Info Amount Per Serving
- Calories: 293.9
- Total Fat: 14.7 g
- Cholesterol: 38.1 mg
- Sodium: 536.4 mg
- Total Carbs: 29.2 g
- Dietary Fiber: 2.9 g
- Protein: 12.4 g
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