Yogurt Blueberry Banana Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 1⁄2 cup Self-Rising Flour1/2 cup Nevella Zero Calorie Sweetener1 teaspoon Vanilla Extract2 Ripe Bananas2 Eggs3⁄4 cups Low-Fat Yogurt (vanilla or blueberry)1 cup Blueberries (fresh or frozen)
Preheat oven to 375 degrees f. Pout flour into a large mixing bowl.
In a separate bowl, mash bananas with a fork until they are gooey and liquid-like.
Add eggs, vanilla and brown sugar… mix thoroughly.
Add yogurt
Whisk until everything is well combined and there are no lumps.
Pour the wet ingredients into the flour, and mix until just combined. At this point, fold in the blueberries.
Pour batter into a greased loaf pan and distribute evenly.
Put into the oven and bake for one hour, or until the top is golden brown and a toothpick comes out clean.
Transfer to a cooling rack and (try to) let the bread cool for at least ten minutes before slicing.
Serving Size: Makes 10 Large Slices
Number of Servings: 10
Recipe submitted by SparkPeople user UNSEELIEROSE.
In a separate bowl, mash bananas with a fork until they are gooey and liquid-like.
Add eggs, vanilla and brown sugar… mix thoroughly.
Add yogurt
Whisk until everything is well combined and there are no lumps.
Pour the wet ingredients into the flour, and mix until just combined. At this point, fold in the blueberries.
Pour batter into a greased loaf pan and distribute evenly.
Put into the oven and bake for one hour, or until the top is golden brown and a toothpick comes out clean.
Transfer to a cooling rack and (try to) let the bread cool for at least ten minutes before slicing.
Serving Size: Makes 10 Large Slices
Number of Servings: 10
Recipe submitted by SparkPeople user UNSEELIEROSE.
Nutritional Info Amount Per Serving
- Calories: 84.5
- Total Fat: 1.3 g
- Cholesterol: 49.9 mg
- Sodium: 92.1 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 1.2 g
- Protein: 3.3 g
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