Spanish rice with turkey & brown rice

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
20 oz ground turkey1 cup brown rice1 15 oz can stewed tomatoes with oregano, basil1 small can tomato sauce 1 green pepper1/2 onion1 glove of garlic, or garlic season of your choice
Directions
Cook 1 cup brown rice in 1 3/4 cups of water. Meanwhile sauté turkey, add pepper, onion, garlic seasoning once cooked add sauce and tomatoes.

Serving Size: makes 6 one cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user VTSUSAN.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 1,349.5
  • Total Fat: 43.7 g
  • Cholesterol: 400.0 mg
  • Sodium: 2,851.7 mg
  • Total Carbs: 123.7 g
  • Dietary Fiber: 17.2 g
  • Protein: 126.8 g

Member Reviews