Spanish rice with turkey & brown rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
20 oz ground turkey1 cup brown rice1 15 oz can stewed tomatoes with oregano, basil1 small can tomato sauce 1 green pepper1/2 onion1 glove of garlic, or garlic season of your choice
Cook 1 cup brown rice in 1 3/4 cups of water. Meanwhile sauté turkey, add pepper, onion, garlic seasoning once cooked add sauce and tomatoes.
Serving Size: makes 6 one cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user VTSUSAN.
Serving Size: makes 6 one cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user VTSUSAN.
Nutritional Info Amount Per Serving
- Calories: 1,349.5
- Total Fat: 43.7 g
- Cholesterol: 400.0 mg
- Sodium: 2,851.7 mg
- Total Carbs: 123.7 g
- Dietary Fiber: 17.2 g
- Protein: 126.8 g
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