Slow Cooker Cheesy Spaghetti with Turkey Sausage

Name: Slow Cooker Cheesy Spaghetti with Turkey Sausage Recipe
Yield: 8
Ingredients: TURKEY SAUSAGE INGREDIENTS; 1 lb ground turkey; 1/2 tsp garlic powder; 1/2 tsp black pepper; 1 tsp dried sage; 1/4 tsp cayenne pepper; 1 tsp dried oregano; INGREDIENTS:; 1 lb ground turkey sausage (above); 1 jar spaghetti sauce; 8 oz uncooked whole wheat spaghetti; 1 cup low fat cottage cheese; 1 cup low-fat ricotta cheese; 1 cup skim mozzarella cheese shredded; 1 tsp dried oregano; 1 T dried basil

Number of Servings: 8

Ingredients

TURKEY SAUSAGE INGREDIENTS1 lb ground turkey1/2 tsp garlic powder1/2 tsp black pepper1 tsp dried sage1/4 tsp cayenne pepper1 tsp dried oreganoINGREDIENTS:1 lb ground turkey sausage (above)1 jar spaghetti sauce8 oz uncooked whole wheat spaghetti1 cup low fat cottage cheese1 cup low-fat ricotta cheese1 cup skim mozzarella cheese, shredded1 tsp dried oregano1 T dried basil

Directions

Add the sausage ingredients to a bowl and mix well. Cook over medium heat. Drain and discard any fat. Combine with marinara. Combine all ingredients, except spaghetti, into the slow cooker. Cook on low 2 hours. Add spaghetti and 3/4 c water. Stir and cook for an additional hour until spaghetti is cooked.

Serving Size: Makes 8-1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user GCHUCULATE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 317.7
Total Fat: 10.9 g
Cholesterol: 62.9 mg
Sodium: 670.6 mg
Total Carbs: 31.1 g
Dietary Fiber: 4.8 g
Protein: 25.8 g

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