Sinigang in Pork Belly
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
30oz Water Spinach1 cup of onions, sliced2lbs of fresh pork raw belly (liempo in Filipino)3 cups sliced of Taro (gabi in Filipino)8 cups of water8 pods of okra1/4 of Knorr Sinigang Tamarind Soup Base4 red (or green) chili
1.) Boil the pork belly in 4 cups water inside the pot for about 20 minutes or until its tender
2.) Set aside the boiled pork belly and stir in onions.
3.) Add the okra, taro and the boiled pork belly.
4.) Pour another 4 cups water and let it simmer for about 30 minutes.
5.) Once all of the vegetable ingredients are tender, add the chili and let it stay for about 10 minutes.
6.) Finally, add the Knorr Sinigang Tamarind Soup Base into the boiling pot.
7.) Serve hot.
Serving Size: makes 4 servings
Number of Servings: 1
Recipe submitted by SparkPeople user JMPANGELO.
2.) Set aside the boiled pork belly and stir in onions.
3.) Add the okra, taro and the boiled pork belly.
4.) Pour another 4 cups water and let it simmer for about 30 minutes.
5.) Once all of the vegetable ingredients are tender, add the chili and let it stay for about 10 minutes.
6.) Finally, add the Knorr Sinigang Tamarind Soup Base into the boiling pot.
7.) Serve hot.
Serving Size: makes 4 servings
Number of Servings: 1
Recipe submitted by SparkPeople user JMPANGELO.
Nutritional Info Amount Per Serving
- Calories: 5,214.4
- Total Fat: 482.2 g
- Cholesterol: 653.2 mg
- Sodium: 479.7 mg
- Total Carbs: 118.6 g
- Dietary Fiber: 20.9 g
- Protein: 98.6 g
Member Reviews