Carlie's fav home made bread white/whole wheat
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
*All-purpose flour, 5 cup (remove)*flour, whole wheat, 6 cup (remove)*Active Dry Yeast, 9 tsp (remove)*Sugar - Granulated White, .33 cup (remove)*Blue Bonnet Margarine (Stick), 8 tbsp (remove)*MILK-SKIM MILK, 2 cup (remove)*Windsor Table Salt, 6 tsp (remove)3 cups Luke warm water
In mixer bowl add 1 T sugar to 1 cup Luke warm water & sir until dissolved. Let rise for 10 minutes.
Melt margarine
Warm milk to Luke warm
I use my kitchen aid mixer
Mix 5 cups of each flour together add remaining sugar and salt
Add to yeast about 1/2cup at a time after adding a couple of cups add milk and margarine
Then continue to add flour mixture add water by about 1/4c at a time until all four is used finishing up with last cup of whole wheat flour.
Knead until well mixed
Cover with plastic wrap & let rise until it doubles in size
Then knead back down using mixer
Let rise again until it doubles in size
Knead slightly cut 10oz sections and mold into buns & place 3 in each greased bread pan
Let rise again until double in size
Pre heat oven to 350 convection bake
Bake for about 35 minutes or until golden brown
Serving Size: 3 loaves with 48 slices total approximately
Melt margarine
Warm milk to Luke warm
I use my kitchen aid mixer
Mix 5 cups of each flour together add remaining sugar and salt
Add to yeast about 1/2cup at a time after adding a couple of cups add milk and margarine
Then continue to add flour mixture add water by about 1/4c at a time until all four is used finishing up with last cup of whole wheat flour.
Knead until well mixed
Cover with plastic wrap & let rise until it doubles in size
Then knead back down using mixer
Let rise again until it doubles in size
Knead slightly cut 10oz sections and mold into buns & place 3 in each greased bread pan
Let rise again until double in size
Pre heat oven to 350 convection bake
Bake for about 35 minutes or until golden brown
Serving Size: 3 loaves with 48 slices total approximately
Nutritional Info Amount Per Serving
- Calories: 117.7
- Total Fat: 1.3 g
- Cholesterol: 0.0 mg
- Sodium: 311.1 mg
- Total Carbs: 22.4 g
- Dietary Fiber: 1.5 g
- Protein: 2.5 g
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