Beef Enchiladas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1/2 pound of ground beef1 package of McCormick Enchilada Sauce Mix1 small package of Mexican Velveeta Cheese1 package of corn or flour tortillas1 cup of shredded American cheese
*Preheat oven to 350.
*Brown ground beef.
*Prepare Enchilada sauce mix as directed on packet. Set aside.
*Drain beef.
*In bowl, mix about 3/4 of the sauce with beef. Save the rest to cover the top of the enchiladas.
*Sprinkle a little bit of the shredded cheese on the tortilla.
*Add meat and roll up. Place in a cake pan or other baking dish. (For easy clean up, cover the bottom of your dish with foil, spray with PAM.)
*Repeat until finished.
*Pour the remainder of the sauce over the tortillas.
*Place thin slices of Mexican Velveeta Cheese on top of each enchilada.
*Cover with foil and bake for approximately 15 minutes or until cheese is melted.
Enjoy!
Number of Servings: 12
Recipe submitted by SparkPeople user HECARI.
*Brown ground beef.
*Prepare Enchilada sauce mix as directed on packet. Set aside.
*Drain beef.
*In bowl, mix about 3/4 of the sauce with beef. Save the rest to cover the top of the enchiladas.
*Sprinkle a little bit of the shredded cheese on the tortilla.
*Add meat and roll up. Place in a cake pan or other baking dish. (For easy clean up, cover the bottom of your dish with foil, spray with PAM.)
*Repeat until finished.
*Pour the remainder of the sauce over the tortillas.
*Place thin slices of Mexican Velveeta Cheese on top of each enchilada.
*Cover with foil and bake for approximately 15 minutes or until cheese is melted.
Enjoy!
Number of Servings: 12
Recipe submitted by SparkPeople user HECARI.
Nutritional Info Amount Per Serving
- Calories: 281.9
- Total Fat: 13.3 g
- Cholesterol: 23.0 mg
- Sodium: 597.7 mg
- Total Carbs: 27.9 g
- Dietary Fiber: 1.0 g
- Protein: 12.3 g
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