Kettle Corn
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
-1/4 cup popcorn kernels-2 tablespoons coconut oil-2 tablespoons granulated sugar-salt to taste
Add popcorn kernels, coconut oil and sugar to Whirley Pop. Turn stove on medium high heat and turn crank on Whirley. Remove from from heat when popping slows and pour half of kettle corn in large bowl. Add salt to taste. Pour remaining popcorn and bowl and add salt. Shake bowl to distribute salt.
Serving Size: makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JY13109.
Serving Size: makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JY13109.
Nutritional Info Amount Per Serving
- Calories: 58.8
- Total Fat: 3.6 g
- Cholesterol: 0.0 mg
- Sodium: 581.4 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.1 g
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