Sweet Potato Zoodles with Eggs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 small sweet potato (spiralized)1 cup of baby kale4 bella mushrooms1/4 small onion2 poached eggs1/2 slice of American cheese1/8 sliced avocadoDash of cayenne pepper
Spiralizer 1 small sweet potato
saute 4 mushrooms, 1/4 of small onion in 1/2 tbsp of coconut oil, once cooked toss in baby kale.
add in spiralized sweet potatoes and cook until desired tenderness.
Top with poached eggs, cheese and avocado.
Serving Size: 1 to 2 servings
Number of Servings: 1
Recipe submitted by SparkPeople user PUMPKINFACE73.
saute 4 mushrooms, 1/4 of small onion in 1/2 tbsp of coconut oil, once cooked toss in baby kale.
add in spiralized sweet potatoes and cook until desired tenderness.
Top with poached eggs, cheese and avocado.
Serving Size: 1 to 2 servings
Number of Servings: 1
Recipe submitted by SparkPeople user PUMPKINFACE73.
Nutritional Info Amount Per Serving
- Calories: 427.1
- Total Fat: 26.9 g
- Cholesterol: 377.9 mg
- Sodium: 287.9 mg
- Total Carbs: 28.7 g
- Dietary Fiber: 6.6 g
- Protein: 19.8 g
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