Herb Flatbread Crackers
- Minutes to Cook:
- Number of Servings: 22
Ingredients
1 1/2 cup Flour, whole grain white wheat1/4 cup Flax Seed Meal2 tablespoons whole Flax Seed2 tablespoons Chia Seed1/2 tablespoon Oregano, 1/2 tablespoon Basil3/4 tablespoon Kosher Salt1 teaspoon Baking Powder1/2 cup Water1/3 cup +1 tablespoon Olive Oil
1. Preheat oven to 450 degrees. In a medium bowl mix together everything except the water and olive oil.
2. Make a well in the flour mixture and add the water and olive oil reserving the tablespoon of oil for brushing. Mix until a dough forms then turn onto a floured surface and kneed slightly 4-5 times.
3. Divide the dough into 3 pieces. On a lightly floured Parchment paper (1 piece per piece of dough), roll out each piece dough into a round about 10" across. It should be very thin. Using a knife or fluted pastry wheel cut round into 16 pieces.
4. Bake in the preheated oven for 8 mins until the edges are beginning to brown. Cool flatbreads and store in an airtight container.
Serving Size: 22 servings of 6 crackers
2. Make a well in the flour mixture and add the water and olive oil reserving the tablespoon of oil for brushing. Mix until a dough forms then turn onto a floured surface and kneed slightly 4-5 times.
3. Divide the dough into 3 pieces. On a lightly floured Parchment paper (1 piece per piece of dough), roll out each piece dough into a round about 10" across. It should be very thin. Using a knife or fluted pastry wheel cut round into 16 pieces.
4. Bake in the preheated oven for 8 mins until the edges are beginning to brown. Cool flatbreads and store in an airtight container.
Serving Size: 22 servings of 6 crackers
Nutritional Info Amount Per Serving
- Calories: 88.3
- Total Fat: 5.1 g
- Cholesterol: 0.0 mg
- Sodium: 61.2 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 2.6 g
- Protein: 2.6 g
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