BEEF SOUP
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 LB GROUND BEEF1 LARGE ONION CHOPPED3 CUP PICTSWEET VEGETABLES FOR SOUP (these are a frozen mixed veg. that have the normal veg and adds okra, potato, tomato )3-6 CUP OF BOUILLON1 CAN OF RO TEL TOMATOES AND GREEN CHILIES1 CUP HOMEMADE NOODLES
BROWN BEEF , TAKE THE TIME TO LET MEAT TO GET COLOR ON IT, COLOR IS FLAVOR BUT BLACK IS NASTY ON MEAT.WHILE BROWNING MEAT AND ONION.
ADD VEGETABLES, RO TEL , AND BOUILLON AND LET COOK FOR 30 MIN. TASTE AND ADJUST SEASONING TO YOUR TASTE ADD NOODLES COOK TILL DONE AND SERVE
Serving Size: MAKES 4 LARGE SERVINGS 487 CALORIES 31G FAT
Number of Servings: 4
Recipe submitted by SparkPeople user 11EILEEN--7869.
ADD VEGETABLES, RO TEL , AND BOUILLON AND LET COOK FOR 30 MIN. TASTE AND ADJUST SEASONING TO YOUR TASTE ADD NOODLES COOK TILL DONE AND SERVE
Serving Size: MAKES 4 LARGE SERVINGS 487 CALORIES 31G FAT
Number of Servings: 4
Recipe submitted by SparkPeople user 11EILEEN--7869.
Nutritional Info Amount Per Serving
- Calories: 502.2
- Total Fat: 31.4 g
- Cholesterol: 105.4 mg
- Sodium: 1,935.1 mg
- Total Carbs: 26.4 g
- Dietary Fiber: 4.7 g
- Protein: 27.8 g
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