Stacey's Low-Sodium Vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1- 32 oz. carton of Field Day Organic Savory Vegetable Low Sodium Vegetable Organic Broth1 med. onion, diced4 carrots, peeled & sliced thin2 zucchini, diced1 med. rutabaga, peeled & diced1/2 head of cabbage, sliced1/2 head of cauliflower, separated into bite sizes2 - 14.5 oz. cans diced tomatoes, low sodium3 - stalks celery, dicedSalt & pepper to taste(Add Basil, Oregano to taste - 1-2 tsp. each)
Wash and prepare vegetables (peel, dice, slice).
Add raw vegetables to the slow cooker, add 2 cans diced tomatoes and add carton of vegetable broth.
Cook on low-med heat for 8-10 hrs. until vegetables are done to your liking.
Serving Size: Makes 10 2-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user COR134.
Add raw vegetables to the slow cooker, add 2 cans diced tomatoes and add carton of vegetable broth.
Cook on low-med heat for 8-10 hrs. until vegetables are done to your liking.
Serving Size: Makes 10 2-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user COR134.
Nutritional Info Amount Per Serving
- Calories: 55.7
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 113.0 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 4.1 g
- Protein: 2.3 g
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