Fast Chicken Bake

Name: Fast Chicken Bake Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 2
Ingredients: Wolfgang Puck Free Range Chicken with White & Wild Rice (1) 14.5 oz can; Broccoli fresh 2 cup chopped or diced; Egg fresh whole raw 1 large; *Cheese Dairy-Free Daiya Cheddar Style 3 ounces; Chicken Breast (cooked) no skin roasted 3 ounces (remove); salt and pepper to taste

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 2

Ingredients

Wolfgang Puck Free Range Chicken with White & Wild Rice (1) 14.5 oz canBroccoli, fresh, 2 cup, chopped or dicedEgg, fresh, whole, raw, 1 large*Cheese, Dairy-Free, Daiya, Cheddar Style, 3 ouncesChicken Breast (cooked), no skin, roasted, 3 ounces (remove)salt and pepper to taste

Directions

chop broccoli and cheese, combine all ingredients in casserole dish. Bake 375 degrees for 30-45 minutes.

Serving Size: 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user KITTYKATAYAH.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 357.1
Total Fat: 16.8 g
Cholesterol: 134.3 mg
Sodium: 1,287.0 mg
Total Carbs: 30.3 g
Dietary Fiber: 6.1 g
Protein: 20.9 g

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