Nacho Dip - Jan 26 2015

  • Number of Servings: 12
Ingredients
Philadelphia Light cream cheese (31g), 14 tbsp (remove) *Daisy Light Sour Cream, 8 tbsp (remove) Salsa, 1 cup (remove) Ground beef, lean, 16 oz (remove) Cheddar Cheese, 1.5 cup, shredded (remove)
Directions


Serving Size: 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user SHALLAH.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 216.9
  • Total Fat: 16.3 g
  • Cholesterol: 58.3 mg
  • Sodium: 297.5 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 12.3 g

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