Breakfast treat
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 large eggs2 tbsp all natural greek yogurt2 apples1 tbsp all natural peanut butter1 tsp cinnamon
Beat eggs and yoghurt. Pour into warm nonstick pan. Cook on low heat until well browned then flip and brown other side. Sprinkle with cinnamon. Core and slice apples. Serve with peanut butter as dip. Add 16 oz of orange juice.
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user FYI_IM_ME.
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user FYI_IM_ME.
Nutritional Info Amount Per Serving
- Calories: 613.3
- Total Fat: 16.7 g
- Cholesterol: 372.0 mg
- Sodium: 152.6 mg
- Total Carbs: 96.6 g
- Dietary Fiber: 10.2 g
- Protein: 22.0 g
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