Sweet Milk Dinner Rolls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 package (or 2 1/4tsp) active dry yeast 2 cups warm milk (110° to 115°)1/2 cup sugar2 tablespoons butter, melted1 teaspoon salt4 to 5 cups all-purpose flour
In a large bowl, dissolve yeast in warm milk. Add the sugar, butter, salt and 3 cups flour. Beat until smooth. Add enough remaining flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down. Turn onto a floured surface; divide into 16 pieces. Shape each into a ball. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 30 minutes.
Bake at 350° for 15-20 minutes or until golden brown. Remove from pans to wire racks. Serve warm. Yield: 16 rolls.
Read more: https://www.tasteofhome.com/recipes/sweet-milk-dinner-rolls#ixzz3PyoaLo8c
Serving Size: makes 16 rolls
Number of Servings: 16
Recipe submitted by SparkPeople user MPACE89.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down. Turn onto a floured surface; divide into 16 pieces. Shape each into a ball. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 30 minutes.
Bake at 350° for 15-20 minutes or until golden brown. Remove from pans to wire racks. Serve warm. Yield: 16 rolls.
Read more: https://www.tasteofhome.com/recipes/sweet-milk-dinner-rolls#ixzz3PyoaLo8c
Serving Size: makes 16 rolls
Number of Servings: 16
Recipe submitted by SparkPeople user MPACE89.
Nutritional Info Amount Per Serving
- Calories: 195.9
- Total Fat: 2.4 g
- Cholesterol: 6.4 mg
- Sodium: 29.1 mg
- Total Carbs: 37.7 g
- Dietary Fiber: 1.1 g
- Protein: 5.3 g
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