Cranberry Chicken
- Number of Servings: 5
Ingredients
Directions
dry onion soup mixwhole canned cranberry saucechickenfree french dressingbrown rice (2 of the boil in the bag) --however this is not factored into the calories for the receipe
makes 5 servings
Mix dry onion soup mix, a can of whole canned cranberry sauce, and a small bottle of free french dressing in a bowl. Defrost chicken and lay in a casserole dish. Pour mixture over chicken breast. Stick in the oven at 350 for 1 hour. Serve over brown rice.
Number of Servings: 5
Recipe submitted by SparkPeople user DNIXBU.
Mix dry onion soup mix, a can of whole canned cranberry sauce, and a small bottle of free french dressing in a bowl. Defrost chicken and lay in a casserole dish. Pour mixture over chicken breast. Stick in the oven at 350 for 1 hour. Serve over brown rice.
Number of Servings: 5
Recipe submitted by SparkPeople user DNIXBU.
Nutritional Info Amount Per Serving
- Calories: 160.0
- Total Fat: 4.6 g
- Cholesterol: 60.0 mg
- Sodium: 1,828.0 mg
- Total Carbs: 55.2 g
- Dietary Fiber: 1.2 g
- Protein: 24.0 g
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