Cranberry Chicken

(3)
  • Number of Servings: 5
Ingredients
dry onion soup mixwhole canned cranberry saucechickenfree french dressingbrown rice (2 of the boil in the bag) --however this is not factored into the calories for the receipe
Directions
makes 5 servings

Mix dry onion soup mix, a can of whole canned cranberry sauce, and a small bottle of free french dressing in a bowl. Defrost chicken and lay in a casserole dish. Pour mixture over chicken breast. Stick in the oven at 350 for 1 hour. Serve over brown rice.

Number of Servings: 5

Recipe submitted by SparkPeople user DNIXBU.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 160.0
  • Total Fat: 4.6 g
  • Cholesterol: 60.0 mg
  • Sodium: 1,828.0 mg
  • Total Carbs: 55.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 24.0 g

Member Reviews
  • BUGZMOM1
    My daughters and I really enjoyed this! - 1/26/09
  • BETTYLOU39
    bettylou39 I getting ready to make this I'm going to cut upthe chicken and lay it flat so all the ingredents will stay on all these pieces, don't that seam like the right thing?. - 4/18/08
  • EBLATTEL
    The directions are not very clear but i figured it out. - 4/17/08
  • DACHSIE1
    This sounds great, but the sodium would make anyone's cholesterol go sky high. Sorry, can't make this. - 4/13/08
  • TEXAS_MOM_424
    Could we please get some directions on how to prepare this dish? - 4/8/08
  • MRS_AEP
    Love this recipe!! - 4/8/08