spinach lasagna rolls

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 9
Ingredients
*Pasta, Lasagna Noodles, 7.5 ozRicotta Cheese, part skim milk, 1 cup Spinach, frozen, 1 package (10 oz) yieldsGarlic, 3 clove mincedMozzarella Cheese, part skim milk, 6 oz *Spaghetti/Marinara Sauce (tomato sauce), 3 cup Egg, fresh, whole, raw, 1 large
Directions
cook lasagna pasta til al denti
in a bowl combine: ricotta cheese, spinach, galic, 1/2 mozzarella cheese & egg. Mix well.
drain pasta and lay out.
spread spinach mix on each.
roll & place in pan.
cover w sauce and rest of mozzarella
bake @ 350 for 15-20 min.

Serving Size: 1 lasagna roll

Number of Servings: 9

Recipe submitted by SparkPeople user SWEETBRATTYGIRL.

Servings Per Recipe: 9
Nutritional Info Amount Per Serving
  • Calories: 237.3
  • Total Fat: 7.9 g
  • Cholesterol: 40.1 mg
  • Sodium: 490.1 mg
  • Total Carbs: 27.6 g
  • Dietary Fiber: 2.9 g
  • Protein: 13.3 g

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