Taco Soup
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1.5 - 2 lbs lean ground beef1 can Petite Diced Tomatoes1 can Tomato Sauce1 can Tomato Paste1 package Taco Seasoning1 can mixed veggies1 can kidney beans2-3 cups water for desired thickness
Brown and drain ground beef.
Combine all ingredients in 3 qt. pot. Bring to boil. Reduce heat, cover and simmer 30 minutes.
Serving Size: makes 8-12 servings
Number of Servings: 10
Recipe submitted by SparkPeople user LARRELYE.
Combine all ingredients in 3 qt. pot. Bring to boil. Reduce heat, cover and simmer 30 minutes.
Serving Size: makes 8-12 servings
Number of Servings: 10
Recipe submitted by SparkPeople user LARRELYE.
Nutritional Info Amount Per Serving
- Calories: 241.2
- Total Fat: 10.9 g
- Cholesterol: 63.2 mg
- Sodium: 429.5 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 3.8 g
- Protein: 22.7 g
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