Black Bean Brownies

Name: Black Bean Brownies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 15
Ingredients: 1- 26 oz can black beans drained; 1/4 cup whole wheat flour (or any kind of flour- I often use rice or oat); 8 oz 60-70% dark chocolate; 1 cup packed brown sugar; 6 large eggs

(2)

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 15

Ingredients

1- 26 oz can black beans, drained1/4 cup whole wheat flour (or any kind of flour- I often use rice or oat)8 oz 60-70% dark chocolate1 cup packed brown sugar6 large eggs

Directions

Drain beans, put in a food processor. Puree with 6 large eggs. Melt the chocolate in microwave or in a double boiler, and add to mixture. Add 1/4 cup flour and the sugar.
Pour into a Pyrex baking dish and bake for 27-30 min on 350F.

Number of Servings: 15

Recipe submitted by SparkPeople user QIWHIZ.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 205.2
Total Fat: 8.0 g
Cholesterol: 85.0 mg
Sodium: 31.1 mg
Total Carbs: 28.4 g
Dietary Fiber: 4.4 g
Protein: 6.4 g

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Member Reviews

CSCHMAN
These brownies are amazingly delicious. You can't taste the beans at all, you just taste chocolate yumminess. They are best after chilling in the fridge over night. - 5/17/09

Reply from QIWHIZ (7/13/09)
Thanks, Cathy! :D
TRUECOMMITMENT
yum - 2/1/12