Ham Bone Stock
- Number of Servings: 12
Ingredients
3 good sized ham bonescarrotcelery3-4 bay leavesonionparsley stems1 tsp black peppercorns1 tsp kosher salt1.5 gallon/24 cups water
Combine all ingredients in a stock pot and bring up to a boil, reduce down to a simmer. Simmer until liquid is reduced to half or until all the flavor has been extracted from the bones. Liquid should be a deep rich color. Will take a good 4-8 hours, this is an all day affair so make on a weekend or whenever you have a day to spare.
Serving Size: Makes 12 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user LIVINGDEAD_GIRL.
Serving Size: Makes 12 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user LIVINGDEAD_GIRL.
Nutritional Info Amount Per Serving
- Calories: 24.0
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 184.7 mg
- Total Carbs: 2.6 g
- Dietary Fiber: 1.2 g
- Protein: 0.4 g
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