Amazing Pork Loin in the Slow Cooker
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 (2 pound) pork loin roast1 tsp each garlic powder, onion powder, turmeric and freshly ground Black Pepper1 (1 ounce) envelope dry onion soup mix1 cup water3/4 cup red wine3 tbsp low-sodium soy sauce1 tbsp reduced sodium worcestershire sauce3 tablespoons minced garlic2 tbsp cornstarch and water
1. Sprinkle garlic powder, onion powder, turmeric and freshly ground black pepper on one side of the tenderloin and place that side down in a heated deep skillet sprayed with non-stick cooking spray. Sear pork and sprinkle other side of pork with same seasoning then flip and sear second side.
2. Place contents of the soup mix, water, wine, soy sauce and worcestershire in crock pot and whisk together.
3. Add pork loin to the crock pot turning the pork to coat. Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible.
4. Cover, and cook on high setting for 4 hours (or 8 hours on low). Pull pork out of crockpot and cover with foil.
5. Make a cornstarch and water slurry in a small bowl until dissolved and there are no remaining lumps. Pour into the crockpot and stir until combined and let it sit on high for 10 min to thicken sauce. Serve pork with au jus / gravy.
Serving Size: Serves 6
2. Place contents of the soup mix, water, wine, soy sauce and worcestershire in crock pot and whisk together.
3. Add pork loin to the crock pot turning the pork to coat. Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible.
4. Cover, and cook on high setting for 4 hours (or 8 hours on low). Pull pork out of crockpot and cover with foil.
5. Make a cornstarch and water slurry in a small bowl until dissolved and there are no remaining lumps. Pour into the crockpot and stir until combined and let it sit on high for 10 min to thicken sauce. Serve pork with au jus / gravy.
Serving Size: Serves 6
Nutritional Info Amount Per Serving
- Calories: 351.3
- Total Fat: 16.8 g
- Cholesterol: 87.7 mg
- Sodium: 758.0 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 0.6 g
- Protein: 31.8 g
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