Shanghai Dumpling Soup

Name: Shanghai Dumpling Soup Recipe
Cook time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 1 Box 20 oz Crazy Cuizine� Chicken Potstickers; Shanghai Broth; 20 gm Olive oil extra virgin164 gm Pork belly 1� diced; 2244 gm Water; 36 gm Chicken base Ventura Foods; 31 gm Vegetable base Ventura Foods; 95 gm Green onions chopped (white parts only); 14 gm Ginger minced Christopher Ranch; 8 gm Garlic minced in oil Christopher Ranch; 80 gm Shiitake mushroom fresh sliced; 20 gm Shaoxing rice wine; 16 gm Black vinegar; 1.5 gm White pepper ground; 10 gm Roasted sesame seed oil Ajinomoto

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Minutes to Cook: 20

Number of Servings: 1

Ingredients

1 Box 20 oz Crazy Cuizine� Chicken PotstickersShanghai Broth20 gm Olive oil, extra virgin164 gm Pork belly, 1� diced2244 gm Water36 gm Chicken base, Ventura Foods31 gm Vegetable base, Ventura Foods95 gm Green onions, chopped (white parts only)14 gm Ginger, minced, Christopher Ranch8 gm Garlic, minced, in oil, Christopher Ranch80 gm Shiitake mushroom, fresh, sliced20 gm Shaoxing rice wine16 gm Black vinegar1.5 gm White pepper, ground10 gm Roasted sesame seed oil, Ajinomoto

Directions

Preheat large stockpot. Add olive oil.

Add pork belly and brown.

Add water all the way through white pepper.

Bring to a boil and reduce heat to simmer for 10�15
minutes

Remove from heat, chill below 40�F.

Place in Cambro, cover and keep refrigerated until ready for use.

YIELD: 1 � gallons

Serving Size: Family Style Recipe

Number of Servings: 1

Recipe submitted by SparkPeople user CRAZYCUIZINE.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving