Banana Muffin
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 2/3 cups whole wheat flour1 tsp baking soda1 tsp baking powder1/4 cup ground flaxseed1/2 cup applesauce 1/2 cup coconut sugar1 egg1/4 cup greek yogurt3 mashed bananas 1/2 cup chocolate chips
1. Stir flour, baking soda, baking powder and ground flaxseed
2. In second bowl mix together apple sauce, coconut sugar and egg
3. Add yogurt and banana
4. Mix dry ingredients with wet
5. Add chocolate chips
Bake at 350 for 13 to 18 minutes, until toothpick comes clean
Serving Size: 24 muffins - batter 1/4 in each muffin before baking
Number of Servings: 1
Recipe submitted by SparkPeople user MYRLA21.
2. In second bowl mix together apple sauce, coconut sugar and egg
3. Add yogurt and banana
4. Mix dry ingredients with wet
5. Add chocolate chips
Bake at 350 for 13 to 18 minutes, until toothpick comes clean
Serving Size: 24 muffins - batter 1/4 in each muffin before baking
Number of Servings: 1
Recipe submitted by SparkPeople user MYRLA21.
Nutritional Info Amount Per Serving
- Calories: 1,775.4
- Total Fat: 41.0 g
- Cholesterol: 0.0 mg
- Sodium: 1,392.8 mg
- Total Carbs: 344.6 g
- Dietary Fiber: 49.5 g
- Protein: 49.9 g
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