Cinnamon Flax/Walnut Muffins

Name: Cinnamon Flax/Walnut Muffins Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 18
Ingredients: 1 3/4 cup ground flax seed; 1/2 cup fine ground walnuts; 2 tsp baking powder; 3 tsp cinnamon; 1/2 tsp sea salt; 2 tsp vanilla; 2 eggs; 1 cup almond milk; 2 tsp. olive oil light tasting

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 18

Ingredients

1 3/4 cup ground flax seed1/2 cup fine ground walnuts2 tsp baking powder3 tsp cinnamon1/2 tsp sea salt2 tsp vanilla2 eggs1 cup almond milk2 tsp. olive oil light tasting

Directions

Mix together all ingredients, drop in muffin tins

Serving Size:�36 mini cupcakes

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 64.3
Total Fat: 5.3 g
Cholesterol: 27.2 mg
Sodium: 72.7 mg
Total Carbs: 2.7 g
Dietary Fiber: 2.0 g
Protein: 2.6 g

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