sweet potato fried

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
3 cups sweet potato cubed1 onion1 tbps oil I glove garlic
Directions
cut up the veggies and fry them with the oil for 20 minutes

Serving Size: 3 1 1/2 cup servings

Number of Servings: 3

Recipe submitted by SparkPeople user BOBI932.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 175.9
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 19.3 mg
  • Total Carbs: 38.3 g
  • Dietary Fiber: 5.0 g
  • Protein: 2.7 g

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