Turkey Sausage Skillet Dinner
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 sweet onion1 red bell pepper2 tsp olive oil1lb smoked turkey sausage2 cups red grapes3 tbsp balsamic vinegar1/4 tsp salt1/4 tsp pepper
1. Cut onion into slivers; cut red pepper into 1/2 inch pieces
2. In large nonstick skillet over medium, heat oil. Add sausage around edges of pan; add onion and pepper in center. Cook, partially covered, until sausage is browned on first side, 6 mins.
3. Turn sausage; stir grapes into onion mixture. cover and cook until vegetables are tender and sausage is cooked through, about 6 mins. Increase heat to high; stir in vinegar, salt and pepper. cook until reduced to saucy consistency, about 3 mins.
Makes 4 services
Number of Servings: 4
Recipe submitted by SparkPeople user SUZANN189.
2. In large nonstick skillet over medium, heat oil. Add sausage around edges of pan; add onion and pepper in center. Cook, partially covered, until sausage is browned on first side, 6 mins.
3. Turn sausage; stir grapes into onion mixture. cover and cook until vegetables are tender and sausage is cooked through, about 6 mins. Increase heat to high; stir in vinegar, salt and pepper. cook until reduced to saucy consistency, about 3 mins.
Makes 4 services
Number of Servings: 4
Recipe submitted by SparkPeople user SUZANN189.
Nutritional Info Amount Per Serving
- Calories: 285.7
- Total Fat: 13.0 g
- Cholesterol: 70.7 mg
- Sodium: 1,183.5 mg
- Total Carbs: 24.7 g
- Dietary Fiber: 2.1 g
- Protein: 17.3 g
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