Lentil Soup

Name: Lentil Soup Recipe
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 6
Ingredients: Ingredients:; *Goya 16 bean soup mix (dry) 0.50 cup; Broth chicken: College Inn Light & Fat Free 50% less Sodium Chicken Broth 1 cup/serv 8 serving; Onions raw 1 cup chopped; Green Peppers (bell peppers) 1 cup strips; Carrots raw 1 cup chopped; Pepper black 1 tbsp; **Lawry's Seasoned Salt 0.50 tsp; *Chicken boullion cube - 1 cube 1 serving

Minutes to Prepare: 10
Minutes to Cook: 240

Number of Servings: 6

Ingredients

Ingredients:*Goya 16 bean soup mix (dry), 0.50 cupBroth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv, 8 servingOnions, raw, 1 cup, choppedGreen Peppers (bell peppers), 1 cup, stripsCarrots, raw, 1 cup, choppedPepper, black, 1 tbsp**Lawry's Seasoned Salt, 0.50 tsp*Chicken boullion cube - 1 cube, 1 serving

Directions

Place all ingredients in crock pot and cook on low for 4 hours.

Serving Size: 1 bowl

Number of Servings: 6

Recipe submitted by SparkPeople user AGIBSON61.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 65.4
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 903.3 mg
Total Carbs: 15.2 g
Dietary Fiber: 6.6 g
Protein: 5.2 g

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