Allergy free alaska GF rice free bread

Name: Allergy free alaska GF rice free bread Recipe
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: 12
Ingredients: *Arrowhead Mills Whole Grain Millet Flour 1 cup (remove); *Bob's Red Mill Tapioca Starch 1 cup (remove); *Bob's Red Mill Sorghum Flour 0.25 cup (remove); Bob's Red Mill Almond Flour - per 1/4 Cup 2 serving (remove); Amaranth Flour 0.5 cup (remove); **Flax Seed Meal (ground flax) 3 tbsp (remove); Eggs - Jumbo Grade A Eggs - California Ranch Fresh - 1 Egg = 1 Serving (63g) 3 serving (remove); *Extra Virgin Olive Oil 1 tbsp (remove); *Molasses blackstrap 1 tbsp (remove); Olive Oil 2 1tsp (remove); Honey 2 tbsp (remove)

Minutes to Prepare: 45
Minutes to Cook: 30

Number of Servings: 12

Ingredients

*Arrowhead Mills Whole Grain Millet Flour, 1 cup (remove) *Bob's Red Mill Tapioca Starch, 1 cup (remove) *Bob's Red Mill Sorghum Flour, 0.25 cup (remove) Bob's Red Mill Almond Flour - per 1/4 Cup, 2 serving (remove) Amaranth Flour, 0.5 cup (remove) **Flax Seed Meal (ground flax), 3 tbsp (remove) Eggs - Jumbo Grade A Eggs - California Ranch Fresh - 1 Egg = 1 Serving (63g), 3 serving (remove) *Extra Virgin Olive Oil, 1 tbsp (remove) *Molasses, blackstrap, 1 tbsp (remove) Olive Oil, 2 1tsp (remove) Honey, 2 tbsp (remove)

Directions

bake at 350 for 30 minutes, 30 to 45 minute rise time

Serving Size: makes approximately 12 slices

Number of Servings: 12

Recipe submitted by SparkPeople user SCAETHACH.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 199.5
Total Fat: 7.3 g
Cholesterol: 67.5 mg
Sodium: 22.8 mg
Total Carbs: 30.4 g
Dietary Fiber: 2.7 g
Protein: 6.2 g

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