low carb cheese pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
8 onz whipped cream cheese2/3 cups heavy whipping cream4 Tbsp shredded coconut unsweetened2 Tbsp butter3 splenda packets1/2 tsp vanilla extract1/4 cup black or blue berries1/4 cup raspberries
mix whipped cream cheese, heavy cream, vanilla and splenda together till stiff.
crust: mix flaxseed meal, coconut and butter and press the mix with a spoon into pie recipient.
Fill in with cheese mixture and decorate with berries.
let to chill in the refrigerator atleast 30 min before serving.
Serving Size: 10 inch pie
Number of Servings: 8
Recipe submitted by SparkPeople user FLUFFY1266.
crust: mix flaxseed meal, coconut and butter and press the mix with a spoon into pie recipient.
Fill in with cheese mixture and decorate with berries.
let to chill in the refrigerator atleast 30 min before serving.
Serving Size: 10 inch pie
Number of Servings: 8
Recipe submitted by SparkPeople user FLUFFY1266.
Nutritional Info Amount Per Serving
- Calories: 111.3
- Total Fat: 9.4 g
- Cholesterol: 21.0 mg
- Sodium: 68.7 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 2.2 g
- Protein: 1.8 g
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