Grilled Corn on the Cob with Basil Parmesan Butter
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
¼ cup (½ stick) I Can't Believe It's Not Butter, softened¼ cup freshly grated Parmesan cheese2 Tb finely chopped fresh basil½ tsp kosher salt¼ tsp freshly ground black pepper1 tsp granulated garlic4 ears corn, husked
In a small bowl, mash the butter, cheese, basil, salt, black pepper & garlic together with the back of a fork, and then stir to distribute the seasonings throughout the butter
Brush about 1 Tb of the seasoned butter all over each ear of corn
Grill over direct medium heat until browned in spots and tender, 10 to 15 minutes, turning occasionally
Serve warm with the remaining butter spread on the corn
Brush about 1 Tb of the seasoned butter all over each ear of corn
Grill over direct medium heat until browned in spots and tender, 10 to 15 minutes, turning occasionally
Serve warm with the remaining butter spread on the corn
Nutritional Info Amount Per Serving
- Calories: 198.9
- Total Fat: 13.0 g
- Cholesterol: 4.9 mg
- Sodium: 515.9 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 2.6 g
- Protein: 5.7 g
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