Paul's Garlic Parmesan Fries
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
4 large potatoes (I use white potatoes)1/2 tbsp ground thyme1/2 tsp black pepper1 tbsp olive oil1/2 tsp salt1/4 cup grated parmesean cheese 2 cloves garlic minced
1) Cut potatoes into fry like strips, and pat wedges dry with a paper towel.
2) Place in a bowl and toss with thyme and pepper, and drizzle with oil.
3) Place single layer on a baking sheet, and bake at 450 degrees for 30 minutes.
4) Sprinkle cheese and salt evenly over wedges.
5) Bake for another 10 minutes to brown. Garnish with parsley flakes
Number of Servings: 6
Recipe submitted by SparkPeople user KRNRJOCK67.
2) Place in a bowl and toss with thyme and pepper, and drizzle with oil.
3) Place single layer on a baking sheet, and bake at 450 degrees for 30 minutes.
4) Sprinkle cheese and salt evenly over wedges.
5) Bake for another 10 minutes to brown. Garnish with parsley flakes
Number of Servings: 6
Recipe submitted by SparkPeople user KRNRJOCK67.
Nutritional Info Amount Per Serving
- Calories: 232.1
- Total Fat: 3.8 g
- Cholesterol: 3.3 mg
- Sodium: 286.7 mg
- Total Carbs: 44.0 g
- Dietary Fiber: 5.7 g
- Protein: 6.9 g
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