Crockpot Blueberry French Toast
- Number of Servings: 4
Ingredients
4 egg whites1 whole egg1/4c sour cream1/4c unsweet almond milk1 tsp cinnamon1tsp vanilla2/3c blueberries6 Ezekiel
1.Layer bottom of crockpot with 2 layers chunked bread
2.Top with blueberries
3.Whisk together eggs, sour cream, milk, cinnamon and vanilla
4.Pour over bread in pot.
5.Cook on high for 3-4 hours
Can top with a sugar free syrup
Serving Size: one recipe = 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user KELSEYSMITH83.
2.Top with blueberries
3.Whisk together eggs, sour cream, milk, cinnamon and vanilla
4.Pour over bread in pot.
5.Cook on high for 3-4 hours
Can top with a sugar free syrup
Serving Size: one recipe = 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user KELSEYSMITH83.
Nutritional Info Amount Per Serving
- Calories: 190.6
- Total Fat: 3.4 g
- Cholesterol: 58.8 mg
- Sodium: 216.6 mg
- Total Carbs: 27.6 g
- Dietary Fiber: 5.2 g
- Protein: 12.3 g
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