Anna's pork fried rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
4 cups brown rice, long grain cooked3 cups lean pork roasted , diced1 cup celery, raw, diced1 cup onions, raw, sliced1 cup Green Pepper (bell pepper) stripss1cup Carrots, raw, strips2 cups Cabbage, fresh chopped2 tbsp Extra Virgin Olive Oil3 tbsp Soy Sauce ( less sodium use low sodium)
In a large pot add 2 tbsp Extra Virgin Olive Oil and heat. Then add all vegetables and stir until vegetables are tender, add pork and soy sauce and stir for an additional 2 minutes. Add rice and combine with a fork until everything is well mixed. Serve. Makes 10 servings.
Number of Servings: 10
Recipe submitted by SparkPeople user AMAUIL.
Number of Servings: 10
Recipe submitted by SparkPeople user AMAUIL.
Nutritional Info Amount Per Serving
- Calories: 219.7
- Total Fat: 7.9 g
- Cholesterol: 37.3 mg
- Sodium: 323.1 mg
- Total Carbs: 22.7 g
- Dietary Fiber: 2.8 g
- Protein: 14.5 g
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