Strawberry Pancake Topping

Name: Strawberry Pancake Topping Recipe
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 4
Ingredients: 1 3/4 cups fresh strawberries; About 1/4 to 1/2 cup water; 2 tsp Splenda (or whatever sweetener desired); 1 Tbsp corn starch; 1/8 tsp ground cinnamon; Salt; Lemon juice (optional)

Minutes to Prepare: 10
Minutes to Cook: 7

Number of Servings: 4

Ingredients

1 3/4 cups fresh strawberriesAbout 1/4 to 1/2 cup water2 tsp Splenda (or whatever sweetener desired)1 Tbsp corn starch1/8 tsp ground cinnamonSaltLemon juice (optional)

Directions

Cook 3/4 cup of sliced strawberries for about five minutes sweetened with Splenda and seasoned to taste with cinnamon and (optional) lemon juice. Mix corn starch in about 1/4 cup water (also, a bit of margarine if desired) and add to pan with remaining berries (the partially cooked berries added last give a wonderful freshness to each bite!). Cook just a few minute more and serve over pancakes topped with cool whip or whipped cream. Enjoy!

Serving Size: Makes 4 5-Tbls servings

Number of Servings: 4

Recipe submitted by SparkPeople user MARV60.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 29.6
Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 40.0 mg
Total Carbs: 7.3 g
Dietary Fiber: 1.7 g
Protein: 0.4 g

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