Cream of Asparagus Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
15 oz. can asparagus, chopped, reserve liquid1 1/2 cups chicken broth1/4 tsp. dried marjoram1/2 tsp. onion powder1/4 tsp. garlic powder1/4 tsp. black pepper1/4 cup heavy cream1 T fresh parsley or 1/4 tsp. dried parsley1/2 tsp. iodized salt
Put the asparagus with its liquid and broth in a medium pot. Puree with an immersion blender until smooth. Add the seasonings and bring to a boil. Turn down the heat. Add the cream and parsley. Cook over low until just heated through. Add salt.
Serving Size: makes 2 large bowls
Number of Servings: 2
Recipe submitted by SparkPeople user LAURIESTROUPE.
Serving Size: makes 2 large bowls
Number of Servings: 2
Recipe submitted by SparkPeople user LAURIESTROUPE.
Nutritional Info Amount Per Serving
- Calories: 137.7
- Total Fat: 12.2 g
- Cholesterol: 44.5 mg
- Sodium: 1,677.9 mg
- Total Carbs: 5.5 g
- Dietary Fiber: 2.2 g
- Protein: 4.2 g
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