Traditional Coleslaw

Name: Traditional Coleslaw Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 4 cups shredded green cabbage; 2 cups shredded red cabbage; 1 carrot shredded; 2/3 cup mayonnaise; 1 tablespoon red wine vinegar; 1 tablespoon apple juice; 2 tablespoons extra virgin olive oil; 1 tablespoon sugar (optional); 1/2 teaspoon celery seed

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 6

Ingredients

4 cups shredded green cabbage2 cups shredded red cabbage1 carrot, shredded2/3 cup mayonnaise1 tablespoon red wine vinegar1 tablespoon apple juice2 tablespoons extra virgin olive oil1 tablespoon sugar (optional)1/2 teaspoon celery seed

Directions

Toss both types of cabbage in a large bowl with the carrot. In a separate bowl, whisk together the remaining ingredients. Pour the mixture over the cabbage and carrot mixture and toss to coat thoroughly. Refrigerate for at least 30 minutes.

Serving Size: Makes 6 1/2 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user RLNORMAN87.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 235.2
Total Fat: 23.0 g
Cholesterol: 6.8 mg
Sodium: 147.2 mg
Total Carbs: 7.6 g
Dietary Fiber: 2.0 g
Protein: 1.4 g

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