Royal Chocolate Marshmallow Bars
- Number of Servings: 24
Ingredients
1ST LAYER:1 pouch (16 servings) Ghirardelli Triple Chocolate Brownie Mix2ND LAYER:4 cups miniature marshmallowsTOPPING:8 ounces milk chocolate chips3 tablespoons butter1 cup peanut butter2 cups Rice Krispies
1. Preheat the oven to 350 degrees F. Spray a 15-in. x 10-in. x 1-in. baking pan with nonstick spray.
2. Prepare and bake brownie mix as directed.
3. Sprinkle marshmallows evenly over the first layer and return to the oven for 2-3 minutes. Using a knife dipped in water, spread the melted marshmallows evenly over the first layer. Let cool.
4. For the topping, combine the chips, butter and peanut butter in a small saucepan. Cook over low heat, stirring occasionally, until melted and well-blended. Remove from heat and stir in the Rice Krispies. Spread evenly over bars.
5. Chill until firm, and cut into bars.
Source: RecipeGirl.com (via Taste of Home)
Serving Size: makes 36 servings
2. Prepare and bake brownie mix as directed.
3. Sprinkle marshmallows evenly over the first layer and return to the oven for 2-3 minutes. Using a knife dipped in water, spread the melted marshmallows evenly over the first layer. Let cool.
4. For the topping, combine the chips, butter and peanut butter in a small saucepan. Cook over low heat, stirring occasionally, until melted and well-blended. Remove from heat and stir in the Rice Krispies. Spread evenly over bars.
5. Chill until firm, and cut into bars.
Source: RecipeGirl.com (via Taste of Home)
Serving Size: makes 36 servings
Nutritional Info Amount Per Serving
- Calories: 247.9
- Total Fat: 11.9 g
- Cholesterol: 3.9 mg
- Sodium: 74.3 mg
- Total Carbs: 28.7 g
- Dietary Fiber: 1.3 g
- Protein: 3.5 g
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