roasted fingerling potatoes

  • Number of Servings: 4
Ingredients
to prev ingredientsl, add paprika, black pepper and thyme
Directions
makes 4 4- oz servings.

Number of Servings: 4

Recipe submitted by SparkPeople user JAHE76.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 121.4
  • Total Fat: 7.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 78.8 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.7 g

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