Mexican Chocolate Snickerdoodles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
1 2/3 cup whole wheat pastry flour1/2 cup Dutch processed cocoa powder. Dark would be best.1 tsp. baking soda1/4 tsp. salt1/4-1/2 tsp. cayenne pepper1-2 tsp. cinnamon1/2 cup canola oil1/4 cup maple sugar1 cup granulated sugar (I will use brown sugar next time)3 Tbsp almond milk (I used chocolate)2 tsp. vanilla extract
Mix dry ingredients together.
Mix sugar, syrup, milk, oil and vanilla together.
Pour wet ingredients into dry and stir until combined.
Make into 1" balls.
Roll In cinnamon sugar mixture.
Flatten to 1/4"
Bake for 9-11 minutes at 350 degrees on parchment covered baking sheet.
Cool for 1 minute before removing to cooling rack.
Serving Size: Makes 30 2" cookies
Number of Servings: 30
Recipe submitted by SparkPeople user JOYBELLS56.
Mix sugar, syrup, milk, oil and vanilla together.
Pour wet ingredients into dry and stir until combined.
Make into 1" balls.
Roll In cinnamon sugar mixture.
Flatten to 1/4"
Bake for 9-11 minutes at 350 degrees on parchment covered baking sheet.
Cool for 1 minute before removing to cooling rack.
Serving Size: Makes 30 2" cookies
Number of Servings: 30
Recipe submitted by SparkPeople user JOYBELLS56.
Nutritional Info Amount Per Serving
- Calories: 75.8
- Total Fat: 1.6 g
- Cholesterol: 0.0 mg
- Sodium: 65.6 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 1.5 g
- Protein: 1.0 g
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