Homemade Chili Sauce

Name: Homemade Chili Sauce Recipe
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 1
Ingredients: 2 cup canned diced tomatoes; 1 onion chopped; Dash of cayenne pepper; 1/8 tsp ground cloves; 1/8 tsp ground cinnamon; 1 tbsp granulated sugar; 1/4 cup apple cider vinegar; 2 tbsp chopped green pepper; 1/2 tsp salt or to taste

(2)

Minutes to Prepare: 15
Minutes to Cook: 90

Number of Servings: 1

Ingredients

2 cup canned diced tomatoes1 onion, choppedDash of cayenne pepper1/8 tsp ground cloves1/8 tsp ground cinnamon1 tbsp granulated sugar1/4 cup apple cider vinegar2 tbsp chopped green pepper1/2 tsp salt, or to taste

Directions

In a heavy-bottomed saucepan, combine the tomatoes, onion, cayenne, cloves, cinnamon, sugar and vinegar. Simmer, uncovered for 1 hour. Add the green pepper and simmer 30 minutes more. Add salt to taste. Chill before serving.

Note: Make whatever adjustments necessary for low sodium or sugar-free diets. Contains no HFCS.
Added for use in "20 Minute Chicken Creole"

Number of Servings: 1.5

Recipe submitted by SparkPeople user ANNIEONTHEFLY.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 127.9
Total Fat: 0.7 g
Cholesterol: 0.0 mg
Sodium: 800.8 mg
Total Carbs: 31.3 g
Dietary Fiber: 4.7 g
Protein: 3.7 g

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Member Reviews

ASHTON.TINA
This was sooo good! I used it to make pork roast in the slow cooker and it was a family hit! - 12/29/11
BUSYWIFEANDMOM
Wonderful flavor! Consistency of salsa, but if pureed could be pourable. A little confused by nutrition info. I entered ingredients using no salt added tomatoes and 1/2 c chopped onion (I used dry onion). Cooks down to about 1 1/2 c, so 10, 2T servings: cal-22.3; sodium 136.8. Great condiment! - 1/13/10