Beef and Cabbage Stuffed Rolls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
2 lbs ground beef1/2 head of cabbage1 onion1 can med black olives1 tbs garlic salt1/2 tsp paprika1/2 tsp chili powder15 slices of Swiss Cheese30 dinner rolls frozen dough2 egg whites (to brush the top of each roll).
Chop the onions and shred the cabbage then brown the ground beef, onions, and cabbage. Once the ground beef is browned, stir in a can of chopped olives and set mixture aside. The frozen dinner roll dough should be allowed to rise according to package instructions. Flour a counter or cutting board and role each dinner roll flat in a 6 inch circle. Place 1/2 slice of cheese on the roll, spoon ground beef mixture into center of roll then fold and seal the roll around the filling. Place folded seem side down on parchment paper lined cookie sheet about an inch apart. Brush the top of each roll with egg white. Once cookie sheet is full, bake for 40 minutes at 350. Remove the sheet when the rolls are browned. Let cool for 15 minutes in covered basket and serve.
Serving Size: 30 3.5 inch pieces
Number of Servings: 30
Recipe submitted by SparkPeople user DELTAROMEO.
Serving Size: 30 3.5 inch pieces
Number of Servings: 30
Recipe submitted by SparkPeople user DELTAROMEO.
Nutritional Info Amount Per Serving
- Calories: 243.4
- Total Fat: 12.1 g
- Cholesterol: 35.7 mg
- Sodium: 242.7 mg
- Total Carbs: 21.0 g
- Dietary Fiber: 1.6 g
- Protein: 11.7 g
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