Honey Roasted Ham
- Number of Servings: 1
Ingredients
5 pounds ready-to-eat ham (can also use pre-sliced)1/4 cup whole cloves 1/4 cup dark corn syrup 2 cups honey 2/3 cup butter
1. Preheat oven to 325 degrees F (165 degrees C).
2. Score ham, and stud with the whole cloves. Place ham in foil lined pan.
3. In the top half of a double boiler, heat the corn syrup, honey and butter. Keep glaze warm while baking ham.
4. Brush glaze over ham, and bake for 1 hour and 15 minutes in the preheated oven. Baste ham every 10 to 15 minutes with the honey glaze.
5. During the last 4 to 5 minutes of baking, turn on broiler to caramelize the glaze. Remove from oven, and let sit a few minutes before serving.
Makes 12 servings.
2. Score ham, and stud with the whole cloves. Place ham in foil lined pan.
3. In the top half of a double boiler, heat the corn syrup, honey and butter. Keep glaze warm while baking ham.
4. Brush glaze over ham, and bake for 1 hour and 15 minutes in the preheated oven. Baste ham every 10 to 15 minutes with the honey glaze.
5. During the last 4 to 5 minutes of baking, turn on broiler to caramelize the glaze. Remove from oven, and let sit a few minutes before serving.
Makes 12 servings.
Nutritional Info Amount Per Serving
- Calories: 544.5
- Total Fat: 20.8 g
- Cholesterol: 118.1 mg
- Sodium: 2,795.7 mg
- Total Carbs: 55.4 g
- Dietary Fiber: 0.7 g
- Protein: 37.0 g
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